Special & Complementary Plants
Kokum
Cocum
Scientific Name
Garcinia indica
Family
Clusiaceae
Kokum is a tree native to the Western Ghats of India. Its rind is traditionally used in cooking and medicine for its unique tartness and therapeutic properties.
- Used to ease acidity and improve digestion
- Controls cholesterol and aids weight loss
- Alleviates anxiety and depression
- Anti-inflammatory properties
- Supports liver health
- May have anti-cancer potential
Essential for 'Sol Kadhi,' the soul food of the Konkan coast—a must-try during your farm stay!
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Experience Kokum at Save Farm
Visit our botanical garden to see this plant in person, learn about its cultivation, and discover traditional uses from our expert guides.