
Charoli • Chironji
Scientific Name
Buchanania cochinchinensis
Family
Anacardiaceae
Chironji nuts are small, nutrient-dense seeds used in Indian cuisine and traditional medicine. They possess warming properties and nutritional benefits.
The nutty seeds are used in our traditional Shrikhand and Basundi preparations during farm stays.
Visit our botanical garden to see this plant in person, learn about its cultivation, and discover traditional uses from our expert guides.