Special & Complementary Plants
Cocoa
Theobroma Cacao
Scientific Name
Theobroma cacao
Family
Malvaceae
Cacao, the source of chocolate, is packed with flavonoids and bioactive compounds. It has been used by ancient civilizations for both food and medicine—revered by the Aztecs as the 'food of the gods.'
- Packed with flavonoids which helps in increase insulin sensitivity
- Used to make cocoa powder and chocolates
- Lowers the risk of heart diseases
- Improved cognitive function and brain health
- Improves digestive health and gut function
- May support mood and mental health
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Experience Cocoa at Save Farm
Visit our botanical garden to see this plant in person, learn about its cultivation, and discover traditional uses from our expert guides.