Curry leaves are aromatic green leaves from a small tree native to India. Essential in South Indian cuisine, they offer significant nutritional and medicinal benefits beyond their culinary use.
- Rich in antioxidants that protect cells from oxidative damage
- Possess anti-mutagenic properties, protecting DNA integrity
- Help reduce blood glucose levels, supporting diabetic management
- Reduce cardiovascular disease risk through lipid profile improvement
- Analgesic properties for pain relief
- Excellent for hair care, promoting growth and preventing loss
- Rich in iron and folic acid, beneficial for anemia treatment
More from The Spice Trail
View All
Experience Curry Leaves at Save Farm
Visit our botanical garden to see this plant in person, learn about its cultivation, and discover traditional uses from our expert guides.