Cinnamon is derived from the inner bark of cinnamon trees and has been used in traditional medicine for thousands of years. Its warm, sweet flavor makes it a favorite in both sweet and savory dishes.
- Loaded with antioxidants such as polyphenols that protect cells from damage
- Powerful anti-inflammatory properties that help fight infections and repair tissue
- Significantly improves insulin sensitivity and lowers blood sugar levels
- Strong anti-diabetic effect, making it beneficial for blood sugar management
- Possesses antibacterial and antifungal properties
- Supports cardiovascular health through cholesterol reduction
Look for the true Ceylon cinnamon, distinct from cassia.
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Experience Cinnamon at Save Farm
Visit our botanical garden to see this plant in person, learn about its cultivation, and discover traditional uses from our expert guides.