Mulberry is a nutrient-rich fruit known for being the only food that silkworms eat, making it essential for the silk industry. It has been used in traditional Chinese and Ayurvedic medicine for various health benefits.
- Used to produce silk, as it is the only food silkworms eat
- Lowers cholesterol naturally
- Improves blood sugar control through chromium content
- Reduces cancer risk through antioxidants
- Rich in vitamin C for immune support
- Supports cardiovascular health
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Experience Mulberry at Save Farm
Visit our botanical garden to see this plant in person, learn about its cultivation, and discover traditional uses from our expert guides.