
Kevda • Ketaki
Scientific Name
Pandanus tectorius
Family
Pandanaceae
Kewra is a tropical plant known for its fragrant flowers. The kewra water (fragrant liquid) extracted from the flower is used both culinarily and medicinally.
Famous for its sweet, floral scent—a key ingredient in our traditional desserts served during farm stays.
Visit our botanical garden to see this plant in person, learn about its cultivation, and discover traditional uses from our expert guides.